-conversations worth joining –
“10 Food Blog Posts that Will Get You Traffic”
by Amateur Gourmet, Adam Roberts and Me, Helana Brigman: quantifying traffic
“10 Important Things I’ve Learned about Blogging”
by Pioneer Woman, Ree Drummand: voice, style, be yourself.
by Alan Gopnik: Our Internet now – Never-Betters, the Better-Nevers, and the Ever-Wasers
(New York Times Op-Ed) by Chris Kimball: “better nevers” views on the Internet’s role in food writing and Gourmet’s closure
“Did the Internet Kill Gourmet Magazine?”
by Ed Levine: Serious Eats’ creator’s perspective on the Internet in food writing and publishing (great example of “never betters”)
“Our Secret List of Banned Words” at Serious Eats
by Kenji Lopez-Alt: yes, there are “no, nos”
by Ruth Reichl: dining in “disguise”
“Only a Jerk Would Eat at Le Cirque”
by Adam Roberts: Dining at Le Cirque, from an “unknown” point of view
-conversations about women (& “mommy”) bloggers –
“Baby Talk: Is Mommy Blogging a Vital Support System or a Virtual Overshare?”
by Marissa Hermanson
by Holly Hillgenberg
“Why I Can’t Stop Reading Mormon Housewife Blogs”
by Emily Matachar
“Why Mormon Mom Blogs Are Superior”
by Kim Tracy Prince
-tips & techniques-
“How to Write for Big Food Magazines” by Kristine Kidd
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