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July 10, 2013
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Appetizers/ Asian/ Cajun & Creole/ Fish/ Main Course/ Meatless Monday/ Seafood/ Side DishJune 24, 2013Tuna Tartare by Chef Ryan Andre’ of Le Creolé
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May 10, 2013
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Appetizers/ Cajun & Creole/ Cheese/ Lent/ Meatless Monday/ Side Dish/ Vegetables/ VegetarianApril 15, 2013Spinach Artichoke Dip with Spicy Cayenne
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Appetizers/ Bakery/ DessertApril 12, 2013Hershey’s Fudge: the 3 Things Darren E. Burrows Taught Me about Fudge-Making
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April 3, 2013
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5 Things/ Appetizers/ Lent/ Main Course/ Meatless Monday/ Side Dish/ Vegan/ Vegetables/ VegetarianMarch 20, 2013Ode to a Pepper: 5 Recipe Favorites for Spring
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Appetizers/ Cajun & Creole/ Lent/ Main Course/ Meatless Monday/ Seafood/ Side Dish/ Soups & StewsFebruary 7, 2013Shrimp Bisque by Denicola’s Foods
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January 24, 2013
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Appetizers/ Christmas/ Fruit/ Lent/ Meatless Monday/ Side Dish/ Vegan/ Vegetables/ VegetarianJanuary 4, 2013Cranberry Salsa
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December 25, 2012
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December 20, 2012
