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May 21, 2013
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Appetizers/ Cajun & Creole/ Cheese/ Lent/ Meatless Monday/ Side Dish/ Vegetables/ VegetarianApril 15, 2013Spinach Artichoke Dip with Spicy Cayenne
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5 Things/ Appetizers/ Lent/ Main Course/ Meatless Monday/ Side Dish/ Vegan/ Vegetables/ VegetarianMarch 20, 2013Ode to a Pepper: 5 Recipe Favorites for Spring
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Lent/ Main Course/ Meatless Monday/ Side Dish/ VegetarianFebruary 10, 2013Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom
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Appetizers/ Cajun & Creole/ Lent/ Main Course/ Meatless Monday/ Seafood/ Side Dish/ Soups & StewsFebruary 7, 2013Shrimp Bisque by Denicola’s Foods
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5 Things/ Cheese/ Lent/ Main Course/ Meatless Monday/ Pasta/ Vegetables/ VegetarianFebruary 4, 20135 Things You Didn’t Know You Could Do with Butternut Squash: Butternut Squash Lasagna with Blue Cheese and Mozzarella
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Cheese/ Lent/ Main Course/ Meatless Monday/ Pasta/ Vegetables/ VegetarianJanuary 30, 2013Creamy Butternut Squash Macaroni and Cheese
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Breakfast & Brunch/ Cheese/ Lent/ Meatless Monday/ Side Dish/ Vegetables/ VegetarianJanuary 28, 2013Guest Post Monday: Cheesy Grits with Garden Vegetables by Miranda Gellert
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January 24, 2013
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Breakfast & Brunch/ Cheese/ Egg/ Lent/ Main Course/ Meatless Monday/ VegetablesJanuary 16, 2013Stuffed Baked Potato with Egg and Thyme
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January 14, 2013
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January 9, 2013
